General liability
Customer injury and foodborne illness claims at markets and events.
Carts, stands and concession trailers do not need a food truck programme. They do need liability cover and a certificate the event organiser will accept.
Food carts, concession stands and small trailers occupy the lightest end of mobile food. There is often no self-propelled vehicle to insure, the equipment is modest, and the business lives or dies on being able to produce a certificate of insurance when a market or festival asks for one.
Farmers markets, festivals, sports venues and shopping centres will not allocate a pitch without proof of general liability, and most require naming as additional insured. A $1 million occurrence limit is the common threshold.
Because the requirement is predictable, it is worth arranging annual cover rather than buying single-event policies repeatedly. Beyond a handful of events a year, the annual route is usually both cheaper and considerably less administrative work.
If your cart is towed, the towing vehicle needs commercial auto cover and the trailer needs to be listed. A personal auto policy towing a commercial concession trailer is a claim waiting to be declined.
Carts that are wheeled or transported inside a van are simpler, but the equipment still needs cover of its own — a personal or homeowners policy will not respond to business equipment.
Customer injury and foodborne illness claims at markets and events.
Additional insured wording for organisers, venues and market operators.
The cart, cooking equipment and inventory, on site and in storage.
Where the cart is towed, the trailer and towing vehicle both need to be rated commercially.
Illness claims arising from food you have served, included within general liability.
Short-term cover for a single date, or an annual policy once you trade regularly.
We are an independent agency, so we place your food cart insurance across several carriers rather than fitting you to one company's product. That means a genuine comparison, and someone to call who is not a call centre.
General liability is the requirement almost every market imposes, usually at $1 million per occurrence with the market named as additional insured. Equipment cover is worth adding for the cart and cooking gear.
Per-event makes sense for one or two bookings a year. Beyond that, annual cover is generally cheaper and removes the administrative work of arranging a new policy and certificate each time.
A personal auto policy towing a commercial concession trailer is a common cause of declined claims. Both the towing vehicle and the trailer should be rated for commercial use.
Products liability within general liability responds to foodborne illness claims. Handler certification and temperature records support the claim and generally help at renewal.
Usually the same day once cover is bound. Send us the organiser's name and their requirements and we will issue it with the right wording.
A food truck is a commercial vehicle, a commercial kitchen and a public-facing business at once. Each of those needs its own cover.
Read moreCommercial general liability covers claims brought against your business by other people. It is also the policy almost every client contract and commercial lease requires you to hold.
Read moreA shop, a contractor and a software firm face entirely different risks. We place commercial cover across multiple carriers rather than fitting you to one company's template.
Read moreAnswer a few questions and one of our agents will come back to you.
Let us protect what matters most.